Dinner

Tues – Sun: 5PM – 10PM

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Lunch

Saturday – Sunday 12PM – 3PM

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Catering

Domestic & Corporate Food Catering

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TURKISH RESTAURANT HAS A NEW MEANING – ANATOLIA

The influence of Anatolian culture stretches throughout the Mediterranean region from Turkey and Greece to Iran, Armenia and Bulgaria, even as far as Syria and Israel.
Lezzet Anatolian Kitchen’s chef and owner Kemal Barut felt compelled to translate his purely Turkish Middle Eastern menu into something that reflected those powerful influences that his Grandmother and Mother grew up around.

 

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*reservations recommended

Address: 77 – 81 Brighton Road, Elwood
Phone: (03) 8383 1256
Email: info@lezzet.com.au
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Catering Melbourne

Our dedicated catering event supervisors have catered to everything from the Governor’s Residence Open Day – Australia Day event for 5,000 guests, to a wedding in a surf lifesaving club for 40. We’ve catered international film festival launches and intercultural society events for 400, from the Yarra Valley for 200 to Docklands festivals for 4,500, we’ve fed them well and impressed everyone too.

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81 Brighton Rd, Elwood
03) 8383 1256
info@lezzet.com.au

hours of operation

DINNER:
Monday – Reservation Only
Tuesday – Sunday: 5.00PM – 10PM

WEEKEND LUNCH:
Saturday – Sunday 12PM – 3PM

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They say about us

Second time we have come here and love it. Food is delicious, fresh and satisfying. The owner and head chef even came to our table to discuss the dairy free options for my mother in law. He was so kind and helpful. I also love the ambience of this place with the soft lighting, candles and arches throughout.

By Lisa Amoako Local Guide

Fabulous food, great service, lovely staff. We asked to slow down courses a bit so we could enjoy each delicious dish and that was no problem. Staff were very attentive and accommodating despite having a Full House on a Saturday night. Very generous servings, beautiful wine selection, the decor and ambience top notch. Will definitely be back!

By Simone Cooper Local Guide

Lunch at Lezzet Anatolian Kitchen makes you feel that you’re in a cave restaurant in Cappadocia. The meals and meze are full of flavour, particularly the slow cooked lamb, with the dishes being presented beautifully. The cocktails are eye catching and delicious. Attentive and knowledgeable service too.

By Genieve Mullen Local Guide
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opening hours

Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late