Lezzet

Valentine’s Day Dinner

 - 14 February -

Rose petals, Cocktails and all the trappings…Turkish Summer cocktail and 5 course including a 3 part meze platter
V-day

 Entree 

Soft shell chilli, coriander crab parcel with anise flavoured raki aioli

Meze Platter

Prawn mousse wrapped in golden kedayif pastry

Pickled cabbage capsicum and mint salad with fried baby capers

Victorian mussels tossed with white wine, cream and fresh herbs
Main

Slow cooked lamb in crunchy bulgur coating with yogurt dipping sauce

Vine wrapped salmon with date mousse, Minish potato and champagne sauce

 

Dessert

Turkish donuts with nutella and rose petals

 

Booking-Button