• Entrees

    • Mantar

      14.5
      • Mushrooms filled with creamy goat's cheese, tomato and pistachio
    • Zuccini Fritters

      14.5
      • Zucchini fritters with cucumber strips and tomato chutney, fetta
    • Dolma

      10.5
      • Spicy rice wrapped vine leaves
    • Mixed Dips

      16.5
      • Today's home made Turkish dips Served with warm Turkish Bread
    • Spinach Cigars

      10.5
      • Fillo pastry 'borek' of spinach & ricotta with pomegranate molasses
    • Prawn Kadayif

      8
      • Prawn and scallop mousse with wrapped in flaky kadayif pastry
    • Victorian Mussels

      14.5
      • Garlicky Ankaran style mussels with creamy lemon & parsley sauce
    • Crab Manti

      15.5
      • Crab dumplings wiht a smoky paprika butter and wine reduction
    • Local Calamari

      15.5
      • 15 spice calamari wiht salsa of capsicum, Spanish onion and cucumber
    • Lamb Ribs

      12.5
      • Succulent (8hours) ribs, slow cooked in a sticky honey sauce
    • Grilled Kofte

      9.5
      • Lamb kofte patties with yogurt on an onion and sumak salad
Meze Platter To Share  – Min. 2 People – A MUST TRY 13.5 p/p
Sticky Lamb ribs,Victorian mussels with garlic cream, Prawns and scallop mousse wrapped in kadayif pastry, Dolma with mint yoghurt, Cabbage , with chilli and mint
Giant Prawns Grilled mega prawns, wrapped eggplant drizzled paprika butter 16.5
Kofte Grilled Kofte, with sumak Yoghurt, spanish onion 12.5
Mantar Mushrooms filled with creamy goat’s cheese, tomato and olive 14.5
Manti Crab dumplings, paprika butter and pinot gris reduction 15.5
Zuccini Fritters (Mujver) Zucchini fritters with spiced tomato chutney, cucumber and fetta 14.5
Haloumi Chips Golden fried, crunchy haloumi cheese fingers 10.5
Dolma Spicy rice wrapped vine leaves, with cacik yoghurt and olive oil 10.5
Local Calamari Lemon, capsicum, spanish onion, coriander and chilli, caper aioli 15.5
Mixed Dips Today’s home made Turkish dips                            (serves 2) 18.5
WOODFIRE BREADS FRESHLY BAKED  (PLEASE ALLOW 10-15 MINUTES)
Ekmek Warm wood-fired Turkish bread 4.5
Garlic Ekmek Warm wood-fired garlic bread 5.5
Olive Ekmek Freshly baked olive bread 8.5
Balik Ekmek Anchovy & chilli bread 8.5