THREE COURSE SOFRA

THREE COURSE SOFRA

38 PP
  • MEZE - Capsicum humus, warm Turkish bread, olives, pickled vegetables, sticky lamb ribs, prawn mousse
  • LAMB - 18 hour slow cooked lamb (Anatolian lamb), mixed bulgur salad
  • DESSERT - Crispy baklava, double cream, pismaniye

FIVE COURSE SOFRA

FIVE COURSE SOFRA

60 PP
  • LEZZET STARTER - Ask super star waiter
  • MEZE - Capsicum humus, warm Turkish bread, olives, pickled vegetables, sticky lamb ribs, prawn mousse
  • FISH - Salmon wrapped in vine leaves, Raki reduction, date mousse, garlic chats
  • LAMB - 18 hour slow cooked lamb (Anatolian lamb), mixed bulgur salad
  • DESSERT - Dessert Platter (a selection of favourites)

THE ‘LEZZET’ PLATTER

THE 'LEZZET' PLATTER

48 PP
  • Kem's own dips with warm wood-fire Turkish Bread
  • Lamb Four Ways - Loin, 20 hr. slow cooked shoulder, Lamb cutlets, Lamb Skewers & kofte
  • Bulgur wheat salad, haloumi fingers, Yulfka flat bread with tahini cream

FOUR COURSE SOFRA

FOUR COURSE SOFRA

50 PP
  • MEZE - Capsicum humus, warm Turkish bread, olives, pickled vegetables, sticky lamb ribs, prawn mousse
  • FISH - Salmon wrapped in vine leaves, Raki reduction, date mousse, garlic chats
  • LAMB - 18 hour slow cooked lamb (Anatolian lamb), mixed bulgur salad
  • DESSERT - Kazan Dibi (Turkish creme brulee style pot with toffee crust)