Istanbul Lamb

Istanbul Lamb

34.5
  • 20 hour slow wood-fire roasted & caramelised labm with truffled becamel, pide crust

Mongolian Chicken

Mongolian Chicken

28.5
  • Marlyland chicken slow-cooked 6 hours, bulgur wheat salad, candied lemon zest, pomegranate jus

Tasmanian Salmon

Tasmanian Salmon

29.5
  • Vine leaf wrapped salmon with date mousse, and champagne sauce beside Minish potatoes

Vegetarian Guvech

Vegetarian Guvech

24.5
  • Roasted vegetable & mushroom claypot, topped with creamy smoked eggplant béchamel