Fathers Day September 2012

What better than to take dad out for Father’s day this year on Sunday 2 September.

Take him out for a proper feast, just the way dad likes it, but with a Turkish twist.

Our special menu this year couldn’t be any more Aussie with a beautiful slow roast leg of lamb. It’s perfect for Sunday lunch.



Slow Roasted Leg of Lamb (12 Hour)

Quinoa And Bulgur Salad

Turkish Style Stick Date Pudding with Turkish Delight and Persian

Fairy Floss

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