• Sofra Menu

    • THREE COURSE SOFRA

      38 PP
      • MEZE - Capsicum humus, warm Turkish bread, olives, pickled vegetables, sticky lamb ribs, prawn mousse
      • LAMB - 18 hour slow cooked lamb (Anatolian lamb), mixed bulgur salad
      • DESSERT - Crispy baklava, double cream, pismaniye
    • THE 'LEZZET' PLATTER

      48 PP
      • Kem's own dips with warm wood-fire Turkish Bread
      • Lamb Four Ways - Loin, 20 hr. slow cooked shoulder, Lamb cutlets, Lamb Skewers & kofte
      • Bulgur wheat salad, haloumi fingers, Yulfka flat bread with tahini cream
    • FOUR COURSE SOFRA

      50 PP
      • MEZE - Capsicum humus, warm Turkish bread, olives, pickled vegetables, sticky lamb ribs, prawn mousse
      • FISH - Salmon wrapped in vine leaves, Raki reduction, date mousse, garlic chats
      • LAMB - 18 hour slow cooked lamb (Anatolian lamb), mixed bulgur salad
      • DESSERT - Kazan Dibi (Turkish creme brulee style pot with toffee crust)
    • FIVE COURSE SOFRA

      60 PP
      • LEZZET STARTER - Ask super star waiter
      • MEZE - Capsicum humus, warm Turkish bread, olives, pickled vegetables, sticky lamb ribs, prawn mousse
      • FISH - Salmon wrapped in vine leaves, Raki reduction, date mousse, garlic chats
      • LAMB - 18 hour slow cooked lamb (Anatolian lamb), mixed bulgur salad
      • DESSERT - Dessert Platter (a selection of favourites)