• From Our Wood-Fire Oven

    • Seafood Claypot

      29.5
      • Moreton Bay bug, tiger prawns, salmon, mussels, calamari & scallops wiht olives, chilli & pilaf
    • Anatolian Lamb

      31.5
      • Melt in your mouth 18hr slow cooked lamb with fig and date jus, pearl cous cous
    • Vegetarian Guvech

      24.5
      • Roasted vegetable & mushroom claypot, topped with creamy smoked eggplant béchamel
    • Tasmanian Salmon

      29.5
      • Vine leaf wrapped salmon with date mousse, and champagne sauce beside Minish potatoes
    • Mongolian Chicken

      28.5
      • Marlyland chicken slow-cooked 6 hours, bulgur wheat salad, candied lemon zest, pomegranate jus
    • Istanbul Lamb

      34.5
      • 20 hour slow wood-fire roasted & caramelised labm with truffled becamel, pide crust