• Entrees

    • Mantar

      14.5
      • Mushrooms filled with creamy goat's cheese, tomato and pistachio
    • Zuccini Fritters

      14.5
      • Zucchini fritters with cucumber strips and tomato chutney, fetta
    • Dolma

      10.5
      • Spicy rice wrapped vine leaves
    • Mixed Dips

      16.5
      • Today's home made Turkish dips Served with warm Turkish Bread
    • Spinach Cigars

      10.5
      • Fillo pastry 'borek' of spinach & ricotta with pomegranate molasses
    • Prawn Kadayif

      8
      • Prawn and scallop mousse with wrapped in flaky kadayif pastry
    • Victorian Mussels

      14.5
      • Garlicky Ankaran style mussels with creamy lemon & parsley sauce
    • Crab Manti

      15.5
      • Crab dumplings wiht a smoky paprika butter and wine reduction
    • Local Calamari

      15.5
      • 15 spice calamari wiht salsa of capsicum, Spanish onion and cucumber
    • Lamb Ribs

      12.5
      • Succulent (8hours) ribs, slow cooked in a sticky honey sauce
    • Grilled Kofte

      9.5
      • Lamb kofte patties with yogurt on an onion and sumak salad