Dine-in-Menu 2017-12-13T16:36:40+00:00
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DINE - IN MENU

MEZE - STARTERS

MIXED DIPS 'EZME' $16.50

Seasonal Lezzet favourites with warm Turkish Bread

ZUCCHINI FRITTERS 'MUJFER' $14.50

Relish, fetta, cucumber, baby cos

CIGARS $12.50

Spinach & fetta cheese filo pastry cigars

STUFFED MUSHROOMS $14.50

Goats cheese, tomato, pistachio

LENTIL KOFTE $13.50

Bulgur & Lentil kofte, spicy, herbs

LOCAL CALAMARI $16.50

Sumak, saffron aioli, herb salad

MANTI (DUMPLINGS) $16.50

Angus Beef, creamy yoghurt, mint, burnt butter

KOFTE $16.50

Lamb shoulder, Sumak Onion, yoghurt

LAMB RIBS $16.50

Slow cooked, Sticky sauce, pistachio

EKMEK (BREAD) $3.50

GARLIC EKMEK $4.50

Lezzet dip, warm Turkish bread, lamb croquettes, cheese cigars, lentil Kofte

MEZE PLATTER shared tasting board $13.50

MAIN COURSES

SEAFOOD CLAYPOT $32.50

Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf

ANATOLIAN LAMB $32.50

Melt in the mouth 18 hour slow cooked lamb w/ fig & date jus, pearl cousin cous

ISTANBUL LAMB $32.50

20 hour slow cooked leg, smoked begendi & crispy lavash

ATLANTIC SALMON $29.50

Atlantic salmon, wrapped in vine leaves, champagne reduction date mousse & garlic chat potatoes

CIRCASSIAN CHICKEN $29.50

Walnut paste, Grilled chicken spicy coriander salsa & paprika butter

ICLI PILAF $29.50

Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar

WHOLE SQUID $29.50

Grilled whole squid, stuffed spicy pilaf, herb oil garlic & lemon

SOFRA - TO SHARE

(min 2 people)

4 COURSE (10) - $55 p/p

APPETIZER

Atom Yoghurt crispy bread

MEZE

Lezzet Dip, warm Turkish bread, lamb croquettes, cigars & Lentil Kofte

FISH

Atlantic salmon, vine leaves champagne reduction, date mousse & chats

LAMB

Istanbul lamb, beğendi, lavash

Wine Matching - $40 p/p

5 COURSE (12) - $60 p/p

APPETIZER

Atom Yoghurt crispy bread

MEZE

Lezzet Dip, warm Turkish bread, lamb croquettes, cigars & Lentil Kofte

FISH

Atlantic salmon, vine leaves champagne reduction, date mousse & chats

LAMB

Chef Choice lamb Cuts Seasonal Salad

DESSERT

Apricot granita, gazoz sorbet, almond foam, caramelised apricot

Wine Matching - $50 p/p

LEZZET PLATTER

Celebrate The Land Platter $45 p/p + Seafood $15 (min 2 people)

An ever changing, daily platter inspired by Kemal's visit to the market. Various cuts of grilled and slow cooked lamb, accompanied by marinated and grilled chicken, suck, from the wood fired oven. All served with mixed grain rice, wood fired Turkish bread, saffron aioli, smoked beetroot & garlic chats (min 2 people)

SEAFOOD PLATTER $70 (min 2 people)

An every changing seafood plater, seafood pilaf, garfish, salmon, mussels, prawns, squid

COPPER WOOD FIRED OVEN 1 metre Lavash Pastry $26

Lahmajun Lamb, cumin, paprika, parsley, tomato, herbs, lemon

ROUND LAVASH

PEYNIR LAVASH $12.50

Cheese, Chile, parsley

BALIK LAVASH $12.50

Anchovy, Cheese, Chile, Parsley

CHILDREN'S MENU

KOFTE & CHIPS $12.50

CHICKEN & PILAF $12.50

SIDES

MINISH POTATOES $9.50

Rosemary, garlic chat potatoes

HALOUMI CHIPS $12.50

Golden crunchy pieces of haloumi cheese

PILAF RICE $5.50

Traditional Turkish pilaf rice with fried sehiyre pasta

SAUTEED SEASONAL GREENS $11.50

Shaved walnuts, tahini yoghurt

SALADS

BEETROOT $14.50

Beetroot, walnuts, goats cheese, smoked yoghurt, fig jam and crisps

MIXED GREEN $13.50

Warm cauliflower, fetta snow, bulgur, barley parsley, mint, chick peas, onion & humus

TURKISH $12.50

Tomato, cucumber, spring & Spanish onions & grated fetta cheese

Call us on (03) 9531 7733

or click HERE for online reservations