MEZE - STARTERS
MIXED DIPS 'EZME' $16.50
Seasonal Lezzet favourites with warm Turkish Bread
ZUCCHINI FRITTERS 'MUJFER' $14.50
Relish, fetta, cucumber, baby cos
CIGARS $12.50
Spinach & fetta cheese filo pastry cigars
STUFFED MUSHROOMS $14.50
Goats cheese, tomato, pistachio
LENTIL KOFTE $13.50
Bulgur & Lentil kofte, spicy, herbs
LOCAL CALAMARI $16.50
Sumak, saffron aioli, herb salad
MANTI (DUMPLINGS) $16.50
Angus Beef, creamy yoghurt, mint, burnt butter
KOFTE $16.50
Lamb shoulder, Sumak Onion, yoghurt
LAMB RIBS $16.50
Slow cooked, Sticky sauce, pistachio
EKMEK (BREAD) $3.50
GARLIC EKMEK $4.50
Lezzet dip, warm Turkish bread, lamb croquettes, cheese cigars, lentil Kofte
MEZE PLATTER (min 2 people) shared tasting board $14 p/p
MAIN COURSES
SEAFOOD CLAYPOT $32.50
Moreton Bay bug, tiger prawns, salmon, mussels, calamari, scallops, olives, Spices & pilaf
ANATOLIAN LAMB $32.50
Melt in the mouth 18 hour slow cooked lamb w/ fig & date jus, pearl cousin cous
ISTANBUL LAMB $32.50
20 hour slow cooked leg, smoked begendi & crispy lavash
ATLANTIC SALMON $29.50
Atlantic salmon, wrapped in vine leaves, champagne reduction date mousse & garlic chat potatoes
CIRCASSIAN CHICKEN $29.50
Walnut paste, Grilled chicken spicy coriander salsa & paprika butter
ICLI PILAF $29.50
Mixed sautéed mushrooms, caramelised onions, dill, almonds, kashar
WHOLE SQUID $29.50
Grilled whole squid, stuffed spicy pilaf, herb oil garlic & lemon
4 COURSE (10) - $55 p/p
APPETIZER
Atom Yoghurt crispy bread
MEZE
Lezzet Dip, warm Turkish bread, lamb croquettes, cigars & Lentil Kofte
FISH
Atlantic salmon, vine leaves champagne reduction, date mousse & chats
LAMB
Istanbul lamb, beğendi, lavash
Wine Matching - $40 p/p
5 COURSE (12) - $65 p/p
APPETIZER
Atom Yoghurt crispy bread
MEZE
Lezzet Dip, warm Turkish bread, lamb croquettes, cigars & Lentil Kofte
FISH
Atlantic salmon, vine leaves champagne reduction, date mousse & chats
LAMB
Chef Choice lamb Cuts Seasonal Salad
DESSERT
Apricot granita, gazoz sorbet, almond foam, caramelised apricot
Wine Matching - $50 p/p
LEZZET PLATTER
Celebrate The Land Platter $45 p/p + Seafood $15 (min 2 people)
An ever changing, daily platter inspired by Kemal's visit to the market. Various cuts of grilled and slow cooked lamb, accompanied by marinated and grilled chicken, suck, from the wood fired oven. All served with mixed grain rice, wood fired Turkish bread, saffron aioli, smoked beetroot & garlic chats (min 2 people)
COPPER WOOD FIRED OVEN 1 metre Lavash Pastry $32
Lahmajun Lamb, cumin, paprika, parsley, tomato, herbs, lemon
ROUND LAVASH
PEYNIR LAVASH $14.50
Cheese, Chile, parsley
BALIK LAVASH $14.50
Anchovy, Cheese, Chile, Parsley
CHILDREN'S MENU
KOFTE & CHIPS $12.50
CHICKEN & PILAF $12.50
SIDES
MINISH POTATOES $9.50
Rosemary, garlic chat potatoes
HALOUMI CHIPS $12.50
Golden crunchy pieces of haloumi cheese
PILAF RICE $5.50
Traditional Turkish pilaf rice with fried sehiyre pasta
SAUTEED SEASONAL GREENS $11.50
Shaved walnuts, tahini yoghurt
SALADS
BEETROOT $14.50
Beetroot, walnuts, goats cheese, smoked yoghurt, fig jam and crisps
MIXED GRAIN $13.50
Warm cauliflower, fetta snow, bulgur, barley parsley, mint, chick peas, onion & humus
TURKISH $12.50
Tomato, cucumber, spring & Spanish onions & grated fetta cheese
Call us on (03) 9531 7733
or click HERE for online reservations